Berry tones unfold into a persistent bittering cacao flavor, highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent.

Intensely aromatic dry process Guji saturated with fruited sweetness, jammy notes of mixed berries and plum, accents of fragrant floral and rue notes, bittering spices, dried blueberry, and sorghum syrup.

Complex decaf coffee that's fruited, aromatic, and undeniably Ethiopian! Sweet profiles of simmering berries, plum jam, apple, and even a tropical/floral hint of passionfruit juice.

Fruit and bittersweet notes open up to complex aromatic hints. Notes dried fruits, multigrain pancakes with blueberry syrup, coriander and all spice, fermented fruit and aromatic wood.

Tasting notes: Rustic fruits, burnt sugar, ripe banana and chocolate liqueur.