Berry tones unfold into a persistent bittering cacao flavor, highlighted by notes of dehydrated blueberry and cranberry, as well as a dark citrus accent.

Intensely aromatic dry process Guji saturated with fruited sweetness, jammy notes of mixed berries and plum, accents of fragrant floral and rue notes, bittering spices, dried blueberry, and sorghum syrup.

Complex decaf coffee that's fruited, aromatic, and undeniably Ethiopian! Sweet profiles of simmering berries, plum jam, apple, and even a tropical/floral hint of passionfruit juice.

Tasting notes: Thick bodied with bittersweet chocolate base tones supporting rustic dried plantain, date, and strawberry notes. Very balanced and smooth!